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Restaurant Manager About the job Restaurant Manager Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils, and cleaning products. Ensure. After registering you may be able to apply for this job directly (if still active) on (VETS HIRED)'s site. Future job matches may be sent from Geebo approved job partners.
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